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                                                                                                                        Managing Your Food Service Ministry

Christian hospitality professionals face specific challenges and often find themselves juggling several diverse events at one time, including large and small conventions and banquets, wedding and funeral receptions, school lunches, and weekday dinners. It is estimated that food services in U.S. churches generates well over $100 million in retail sales.

The Global Association of Christian Hospitality Professionals (GACHP), www.gachp.org,  was organized  more than decade ago by the Food Service Ministry Industry and professionals who manage their church’s food services to “inspire and equip” the professionals working in this specific niche to reach their fullest potential by providing continued education, resources and encouragement.

Read more: Managing Your Food Service Ministry


Greetings Food Service Professionals,

As many of us are recovering from the busy holiday season and the New Year, it is time to draw our attention to what our ministry means and how we can give it purpose. Surely God did not put you into ministry just to prepare delicious food, but to touch lives in the name of Jesus. We have a simple campaign that will put purpose into your ministry: Luvin’ from the Oven.

Read more: Luvin from the oven

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