A church considering a commercial kitchen finds out quickly it’s a big undertaking. They must navigate a multitude of equipment and construction requirements, plus liabilities, staffing and inspection considerations. For starters, it helps to understand the basic differences between a commercial kitchen and a warming (residential-style) setup.
“Commercial kitchens are subject to inspections for compliance with the local health department, and the number of meals served might influence the frequency of those inspections,” he explains. “On the equipment side, anything more than a microwave could be considered a commercial kitchen in some areas of the U.S.”
Did you know, that the vast majority of small businesses are one-man shows? And, it's no wonder. Managing employees can be a challenge. You've undoubtedly heard many horror stories about late, rude, or lazy employees. But, just because those are the stories that get circulated, doesn't mean all (or even most) employees are inadequate.
Good management can sometimes mean the difference between having poor, satisfactory, and phenomenal employees. Here are some ideas for encouraging employee excellence: