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Food Presentation

Your clients' impression of your establishment forms largely from factors such as the way in which you present your food. Understanding how to garnish effectively, judge the proper plate size, and creatively use a pastry cutter and other restaurant equipment gives you a great advantage... Read More

 

I Corinthians 13

An adaptation for Christian Hospitality Professionals, by Thomas A. Kinchen
1.Though I converse with the greatest hoteliers and inn keepers,Talk daily with the finest chefs and rattle off recipes ad infinitum, If I have not Christian Hospitality I sound like... Read More

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